Arelle Valla

My cousin Rene was cooking a lot of great food in Boracay that we all gained some pounds, that we now have to start shedding off.  Im reading about hoodia which i find interesting. It looks like this is just what i need to lose my excess baggages lol…

Rene cooked Calamares with specially concocted vinegar dip, Fish Fillet out of what they call “rockfish” in boracay with some kind of special sauce, he cooked Fish fillet in special mix of soy sauce and spices topped with veggies, he also made an oatmeal chocolate cookie topped with melted choco that tasted so yummy, its a big hit among the bandiola kids-blessie,maya and elai.

We are advicing Rene to open food business. With the delectable does on cooking, surely it will be a hit.