When we came to Boracay October last year, I noticed True Food Indian Restaurant located along the beach and I wanted to try but since I am always with the family who don’t prefer spicy, I missed eating there.
Then when I came back in January, still I didn’t get the chance to eat there, until Feb when I went back to the
It has been a great 10 days in Boracay, friends and I went to Paraiso grill a lot of breakfasts. We liked it because they have this “choose your own breakfast” kind of thing, where you select what you want in your plate. Like egg will be cooked the way you want, you can have sausages, baked beans, tapa, tocino, bacon, tomatoes, potato slices, bread, oatmeal, toast… it was nice to have that flexibility of having only those you want. Not really a buffet but it was very good.
Also, I liked their smoothies, mango was a big hit for me and I guess to most of the tourists there too.
The biggest number of tourists coming to Boracay are the Koreans, it is so well promoted there and they especially come during their winter months. I met some who come to play golf at Fairways and Bluewater’s with their Mizuno golf gears, some come to spend their honey moon or simply chill in a white beach.
In fact, a lot of Koreans have made Boracay their home for the last few years and they decided to do business in the
Another Korean I met is Mrs. Kim (standing in the photo) who owns the Korean Restaurant Tong Yang, located at Regency Resort Boracay. My friends Julie, Luzette and I enjoyed a wonderful time with her over a set of the usual variety of Kimchi, Tenderloin, Bibimbap and a Soju – rice wine.
From them, I learned how to do a toast in Korean, we say “combe!” meaning “cheers!”
Also, in shaking hands or receiving a drink, one must use both hands when doing it with someone older to show respect. Extending the arm with just one hand is acceptable only if of the same age.
Combe!!!